Freeze dried fruits remove moisture through the evaporation process to maintain their nutritional value and other benefits, as shown below:

Rich in nutrients
Freeze drying is the most effective method of food storage

Helps maintain the shape, taste, and nutritional value of fruits. This process helps to better preserve certain nutrients such as thiamine and vitamin C. In addition, freeze-dried fruits
Usually no sugar is added. Freeze dried fruits undergo evaporation treatment to remove moisture, maintain nutrition, and provide other benefits. Maintain maximum value.

Long shelf life
Freeze drying can extend the shelf life of fruits by more than 25 years. As freeze-drying does not require refrigeration, it is an excellent choice for emergency food and camping food. In addition, freeze-dried fruits are smaller than fresh fruits, saving space. They can also be soaked in water and restored to their original state. Retain almost all nutritional value.

Comfortable to carry
Freeze dried fruits are comfortable due to their light weight
Easy to carry and have a long lifespan. Almost all types of freeze-dried fruits can be consumed immediately and are healthy snacks.