Nowadays, many fruits are used to make freeze-dried fruits, such as apples, blueberries, blackberries, raspberries, cherries, and strawberries. Bananas, peaches, pears and pineapples. Thai fruits are also made into freeze-dried fruits, such as mango, jackfruit, mangosteen, rambutan, and even durian. (Fruit King) is also widely popular.
It can also be paired with cereal, oats, pancakes, waffles, cookies, fruit pies, and smoothies. However, due to almost no residual moisture, freeze-dried fruits have a small weight, and with their crispness and chewiness, we can eat more fruits than fresh ones. This means that we consume a large amount of sugar, so we should eat moderate amounts of freeze-dried fruits.